whatshisface@gingersparrow.co.uk

With fishing, just as with agriculture, Slow Food strongly believes that every individual can contribute in his or her own small way to changing the mechanisms of a globalised food system based on the intensive exploitation of resources.

Slow Food, with its strong local and international experience, is convinced that we can only bring about change by returning to the origins of food, putting curiosity and pleasure at the service of responsible choices.

We are rediscovering different, forgotten flavours, which the globalised market tends to obliterate, and new or updated recipes. We are seeking to recover the traditional wisdom of fishing communities, who often have not moved far from ancient fishing practices, the diets of past generations, and the known and unknown resources guarded by rivers, lakes and seas. All these things are part of our story and our identity.

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